“If you don’t eat your meat, you can’t have any pudding!”
– Pink Floyd song “Another Brick in the Wall”
The United Nations is up to its old tricks again, using its manufactured “global warming crisis” to push Agenda 2030’s plan for global “sustainability” by waging war on carbon dioxide – the stuff plants eat to produce oxygen – the stuff we humans breathe.
This time, the World Experts and Authorities on Everything (or so they would have us believe) at the UN want to tell us what to put in our mouths.
More precisely, the so-called humanitarian organization (so-called because of the thousands of complaints and lawsuits alleging criminal activity among its ranks of “Peacekeeper” militia) wants to take meat off our diets.
This, they say, will help solve global warming. Of course, since global warming is an hysterical myth designed to promote the globalists’ interests rather than those of the general population, this notion is utter nonsense and worth being exposed for the tripe it is. (And yes, for the record, tripe is a meat.)
A recent UN report released August 8, 2019, bleats the same old tired rhetoric that unless the world “addresses” climate change, the world could run out of food. Booga Booga!
“The window to address the problem is closing,” according to a UN climate panel’s report, imperiled one talk show host.
The self-styled “experts,” who have not been correct about any of their doom-and-gloom planetary-extinction predictions since the first Earth Day held in 1970, are called the Intergovernmental Panel on Climate Change (IPCC). The group’s report said that weaning ourselves from carbon-spewing fossil fuels alone – a phenomenon dictated and controlled by the oil and automotive industry and backed by powerful government sponsors – won’t go far enough to slow global warming.
Oh no. Deforestation and agriculture must also now be “addressed” (there’s that word again; it seems to mean “mandated” or “shoved down our throats”) to lower greenhouse gas emissions to the levels set by none other than the United Nations. Do you see how this game is played?
Beef cattle and other livestock need grazing lands and these relatively treeless areas are bad, claim the global warming alarmists at the UN. Eat less meat, therefore, they have proclaimed, and save the planet by growing vegetable crops instead.
The IPCC’s report calls vegetarian diets a major opportunity to stop the destructive path they claim we’re on (despite there being no iron-clad evidence to support this calculated theory) and to “adapt” to their mythical bogeyman climate change.
The report has a policy recommendation to reduce meat consumption.
In a brilliant display of Doublespeak (meaning the opposite of what you know is true), Hans-Otto Pörtner, an ecologist and co-chair of the IPCC’s working group on impacts, adaptation, and vulnerability, had the gall to say:
“We don’t want to tell people what to eat.”
Of course you do, sir. You just told us to stop eating meat and cultivate plants you deem eco-friendly.
More than 100 “climate change experts” colluded on this gigantic hoax which is actually designed to give control of planetary resources to the whims of the United Nations, a New World Order group of what amounts to global eco-terrorists.
Having thrust the sword of deceit deep into our chests, clever Pörtner twisted it to gut us completely as he revealed just how this power play will go down through international cooperation and implementation at the lowest local governmental levels:
“But it would indeed be beneficial, for both climate and human health, if people in many rich countries consumed less meat, and if politics would create appropriate incentives to that effect.”
Here’s the sort of speculative math the global alarmists use to justify their bullying international policies and politics:
“By 2050, dietary changes could free millions of square kilometres of land, and reduce global CO2 emissions by up to eight billion tonnes per year.”
If the United Nations gets its way, will we be forced eventually to “sustain” ourselves on Dole Yeast, a nutritious-but-not-delicious edible substance envisioned by future historian Larry Niven in his Known Space series of novels and stories?
“It will grow on just about anything, including minimally processed sewage. The wonderful thing about it is that it provides all the nutrition that a human body needs. The reason no one wants to eat it is that it is nearly tasteless, and makes wet cardboard appear a gourmet dish. Attempts to make it more tasty with plant pot-grown herbs, or spices, are very rarely successful – some claim to have ‘secret recipes’. Living on this is a strong incentive to find some source of more attractive food.”
I have written extensively on the subject of the UN’s plans of global dominance, carbon emissions, and life on Earth. The United Nations must know it is perpetrating a fraud on the rest of the world. It’s time to wake up and smell the bacon – while we still can.